Chong Qing Xiao Ma Xian Huo Guo Guan (Ancient Town Branch)
Hot pot · ⭐ 4.0
Units 1–2, Building 8, Zone C, Changshou Ancient Town, Taoyuan West 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units 1–2, Building 8, Zone C, Changshou Ancient Town, Taoyuan West 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef Tripe, Hand-Torn Black Tofu, Special Xiaojun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Units 1–2, Building 8, Zone C, Changshou Ancient Town, Taoyuan West 3rd Road
- Popular dishes: Spicy Beef Tripe, Hand-Torn Black Tofu, Special Xiaojun Gan, Crispy Fried Pork, Bamboo Tube Shrimp Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Beef TripeA spicy Sichuan dish made from beef tripe, blanched and tossed with chili, Sichuan pepper, and other seasonings for a bold, numbing flavor.
Hand-Torn Black TofuA home-style dish made with black tofu broken by hand and stir-fried with vegetables and minced meat, offering a rich bean flavor and tender texture.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Bamboo Tube Shrimp PasteA dish made by mixing fresh shrimp into a paste and steaming it in bamboo tubes, resulting in a tender, fragrant, and savory delicacy.
Red Bean Taro Ball with Agar JellyRed bean tapioca pudding is a dessert made primarily from red beans, taro balls, and mesona. The red beans are cooked until soft and tender, the taro balls are made from taro flour and have a chewy texture, while mesona provides a smooth and silky mouthfeel. When combined with a sweet syrup or coconut milk, this delightful dessert is ready to enjoy.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh Chili BeefFresh chili嫩 beef is a dish made with beef and fresh chilies. Beef slices are marinated and stir-fried with fresh chilies, resulting in a tender texture and rich spiciness.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.