YES Also Street Food Market (Shenzhen Bao'an Qianhai HOP Branch)
Cantonese cuisine · ⭐ 4.5
1st Floor, Qianhai HOP Tiandi, Xinghua 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Qianhai HOP Tiandi, Xinghua 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Lard Crumbs with Chinese Cabbage, 99-year Whipped Lemon Tea, Reverse Sanded Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 1st Floor, Qianhai HOP Tiandi, Xinghua 1st Road
- Popular dishes: Pork Lard Crumbs with Chinese Cabbage, 99-year Whipped Lemon Tea, Reverse Sanded Pineapple, Stir-fried Five-Footed Shark Fin with Ginger and Scallion, Szechuan Salt Stir-Fried Corn
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Dishes
Pork Lard Crumbs with Chinese CabbageA classic home-style dish combining crispy pork lard crumbs with fresh Chinese cabbage, stir-fried for a savory and satisfying flavor.
99-year Whipped Lemon TeaFresh lemon slices and ice are whipped together with honey or syrup for a refreshing, tangy drink.
Reverse Sanded PineappleA sweet dessert made from fresh pineapple cubes marinated in syrup and stir-fried at high heat until a crystalline sugar coating forms on the surface. The fruit remains crisp, with a crunchy sugary crust and sweet yet refreshing taste.
Stir-fried Five-Footed Shark Fin with Ginger and ScallionA dish featuring fresh shark fin stir-fried quickly with ginger and scallions, delivering a tender texture and aromatic flavor.
Szechuan Salt Stir-Fried CornA stir-fried corn dish seasoned with salt and pepper, featuring fresh corn kernels and vegetables for a savory, crunchy texture.
Hong Kong Style Fried Crab with Garlic and ChiliA classic Cantonese dish featuring fresh crab stir-fried with garlic, chili, and vegetables, known for its savory flavor and crispy texture.
Crispy Creamy ShrimpFresh shrimp are cooked in a rich cream sauce with garlic and butter, resulting in tender, juicy meat and full-bodied shrimp roe.- Bamboo Shoots Steamed with Scallop and GarlicA Cantonese dish featuring bamboo shoots steamed with scallops and garlic, offering a delicate, savory flavor.
Fried Rice Noodles with Scrambled EggsA stir-fried dish of rice noodles and scrambled eggs, often with vegetables or meat, known for its savory flavor and quick preparation.
Secret-Recipe Drunk ClamsFresh clams marinated in a secret sauce, served chilled or at room temperature for a savory and refreshing taste.
Garlic Steamed Large OystersFresh large oysters steamed with garlic, resulting in a savory and tender dish.
Playful Salted PrawnFresh prawns are fried until crispy and then tossed in a spicy salt blend with garlic and chili for a bold, addictive flavor.
Pressure Cooker Steamed OystersFresh oysters steamed in a pressure cooker with ginger and scallions, preserving their natural flavor.