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Mian Jiu (Tianze Road Store)

日料 · ⭐ 4.0

Tianze Road, Xin Heng Ji International Building, 1st Floor, left corridor, next to Yu Qing

Dishes

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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Cumin Fried Chicken Cubes

  Fried chicken pieces made from thigh meat, marinated and coated with starch or flour, then deep-fried until golden and crispy. Seasoned with cumin and chili powder for a fragrant, mildly spicy flavor.
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  Yuzu Vinegar Chicken with Cucumber

  Cube chicken breast, marinate with yuzu vinegar, slice cucumber. Mix marinated chicken with cucumber, add seasoning, chill before serving.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Burdock Pickle

  Burdock pickle is a pickled vegetable made primarily from burdock root, sliced and salted, then soaked in a mixture of rice vinegar, sugar, and soy sauce. The pickling process gives it a crisp texture and unique flavor.
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  Bamboo Skewer Tempura

  Tempura of bamboo skewers, coated in a light batter and deep-fried until golden and crispy, with a crunchy exterior and tender, flavorful interior.
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  Clam Ramen

  Clam ramen made with fresh clams, cooked noodles, and broth or water. Clams are cleaned, blanched to remove odor, then simmered with noodles. Add葱花 and香菜 for aroma.
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  Pork Bone Soup Seafood Noodles

  Pork bone broth ramen with seafood (like shrimp and shellfish) for umami, served with fried dry noodles that are soaked in soup or mixed with sauce. Main ingredients: pork bones, seafood, and thin noodles.
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  Pork Bone and Seafood Noodle Soup

  Pork bone and seafood broth ramen features a rich pork bone soup base with seafood like shrimp and shellfish for umami, served with cooked noodles and toppings such as char siu, soft-boiled egg, and seaweed.

Reviews

• butterscotch_daffodil
  This place is honestly a hidden gem for anyone who loves Japanese food!! It's tucked inside a building on Tianze Road — walk in and on your left you've got the busy dining area, and on the right there's this little Japanese seafood market where you can actually pick out your own sashimi straight from the cooler. They'll slice it up right there for you which is such a cool experience. The wildest part was this whole bluefin tuna just sitting right in front of us, and the medium fatty tuna and akami were all-you-can-eat. The servers kept coming over asking if we wanted more, which was really generous. Sashimi quality is no joke — everything's cut super thick, the toro was so fatty it basically melted in your mouth, and for under 100 kuai?! Such a good deal. Besides the sashimi, the grilled squid was cooked perfectly, great beer snack. And can we talk about the free miso soup — there's actually real fish in it, super tasty. Whole vibe is lively and fun, perfect for hanging out with friends. We went on a weekday evening and it was pretty packed so I'd say get there a bit early.