Shunchi自助烧烤场 (Baiyun Store)
自助餐 · ⭐ 4.2
200 meters straight inside opposite Datian Primary School, Datian Village, Jianggao Town (Guangdong Baiyun University of Technology and Engineering)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters straight inside opposite Datian Primary School, Datian Village, Jianggao Town (Guangdong Baiyun University of Technology and Engineering). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oyster, Lamb Skewers, All-you-can-eat BBQ.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.2
- Address: 200 meters straight inside opposite Datian Primary School, Datian Village, Jianggao Town (Guangdong Baiyun University of Technology and Engineering)
- Popular dishes: Oyster, Lamb Skewers, All-you-can-eat BBQ, Chicken Wings
China trip · China travel
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Dishes
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
All-you-can-eat BBQBuffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.