Zhang Liang Spicy Hot Pot (Wuhan Shengsheng Apartment Branch)
小吃快餐 · ⭐ 3.8
Rooms 116 & 115, First Floor, Building C, Shengsheng Apartment (Quancheng Apartment)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 116 & 115, First Floor, Building C, Shengsheng Apartment (Quancheng Apartment). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Stick Substitute, Designated Drink, Squirting Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Rooms 116 & 115, First Floor, Building C, Shengsheng Apartment (Quancheng Apartment)
- Popular dishes: Crab Stick Substitute, Designated Drink, Squirting Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crab Stick SubstituteCrab stick substitutes are primarily made from fish paste, starch, egg white, and seasonings, processed through mixing, shaping, and steaming. They mimic the shape and texture of crab meat and are commonly used as a crab meat alternative in cold dishes or hot pot meals.
Designated DrinkA customized beverage tailored to customer preferences, typically based on water, sugar, juice, or dairy, served chilled with ice or hot, and can be enhanced with fruits, tea, coffee, or other flavorings.
Squirting MeatballsSau Yee Meatballs is a traditional delicacy made primarily from pork and a variety of seasonings. Its distinctive feature is the tender meat with a savory broth inside; when eaten, the broth flows out, hence the name. The preparation typically involves mincing pork, mixing it with seasonings, shaping it into meatballs, and then cooking through steaming or boiling.