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Da Jie Seafood Pot (Jilong Road Branch)

鱼鲜 · ⭐ 4.6

No. 8-1 Jilong Road, Zhuhai Road Subdistrict (adjacent to the intersection of Jilong Road and Taipei Road)

Dishes

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  Oyster

  Oyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Secret-Recipe Crab Claws

  Secret recipe crab claws made from fresh claws, marinated and then steamed or pan-fried. Tender meat with a special sauce enhances the flavor.
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  Fried Corn Cake

  A traditional Chinese dish made by frying a cornmeal batter into a soft, crispy cake with a rich corn flavor, often served with porridge or pickled vegetables.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Wild Mixed Fish

  Wild mixed fish uses various naturally caught fish, cleaned and cooked by steaming, braising, or stewing. Main ingredients include wild fish like crucian carp, carp, and sea bass, seasoned with ginger, scallions, and garlic.
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  Stewed Pork Bone in Iron Pot

  A traditional Chinese dish featuring pork bones stewed slowly in an iron pot with vegetables like potatoes and cabbage, resulting in tender meat and rich broth.
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  Steamed Seafood in Iron Pot

  A dish of fresh seafood steamed in an iron pot, featuring shrimp, crab, shellfish, and fish slices, seasoned with ginger and scallions for a delicate, savory flavor.
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  Braised Cod Pot

  A traditional Chinese dish made by stewing fresh cod with tofu, vermicelli, and cabbage, resulting in a rich, savory broth and tender fish.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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