Xiang Wan Jia Char Siu · Roast Goose · Roast Duck
小吃快餐 · ⭐ 3.5
No. 66, Chuangyi Avenue, Building 11, Annex 1-9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Chuangyi Avenue, Building 11, Annex 1-9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestine Rice, Double Pig Trotter Braised Goose Rice, Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 66, Chuangyi Avenue, Building 11, Annex 1-9
- Popular dishes: Braised Intestine Rice, Double Pig Trotter Braised Goose Rice, Salted Chicken, State Guest Dish, Roast Duck Neck
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Dishes
Braised Intestine RiceBraised intestine rice features tender, flavorful pork intestines simmered in a savory sauce and served over steamed rice.
Double Pig Trotter Braised Goose RiceDouble pig trotter braised goose rice is made with braised goose and two pig trotters, which are cooked together and served with rice. The dish has a rich flavor and tender meat.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
State Guest DishA refined dish made with premium pork, mushrooms, and vegetables, marinated and steamed to perfection for a tender, aromatic flavor.
Roast Duck NeckA savory Chinese snack made from duck neck, marinated and roasted to perfection.
Pipa DuckPipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.