You Huofu Hunan Large Bowl Dishes
Hunan cuisine · ⭐ 3.3
No. 633 East Huanshi Road, Jiangpu Street, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 633 East Huanshi Road, Jiangpu Street, Unit 101. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mountain-Style Cured Beef, Zhaopizi Jiang Chao Ya, You Hufu Spicy Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.3
- Address: No. 633 East Huanshi Road, Jiangpu Street, Unit 101
- Popular dishes: Mountain-Style Cured Beef, Zhaopizi Jiang Chao Ya, You Hufu Spicy Shrimp, Youhuofu Braised Pork, Sichuan-style Ginger Duck
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Dishes
Mountain-Style Cured BeefMountain-style cured beef is a traditional dish made with fresh beef, processed through pickling, drying, and smoking. The meat is firm, with a rich salty flavor and a unique smoky taste.
Zhaopizi Jiang Chao YaZhaopizi Jiang Chao Ya is a Chinese dish made with duck meat stir-fried with ginger, chili and other seasonings. The duck meat is tender, with a rich flavor and a slightly spicy taste.
You Hufu Spicy ShrimpYou Hufu Spicy Shrimp is a Sichuan dish made with fresh shrimp and spices such as chili peppers and Sichuan peppercorns. It is stir-fried to highlight its spicy and fragrant flavor.
Youhuofu Braised PorkYouhuofu Braised Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, rich flavor, and is not greasy.
Sichuan-style Ginger DuckA Hunan specialty featuring duck meat stir-fried with young ginger, offering a fragrant and mildly spicy flavor.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Xiangxi Salted Pork and Egg Fried RiceXiangxi salted pork and egg fried rice is a stir-fried rice dish made with Xiangxi salted pork, eggs, and rice. The salted pork is sliced and stir-fried with eggs before being mixed with rice, resulting in a savory and delicious flavor.
Chinese Cabbage ShredsChinese Cabbage Shreds is a cold dish made with Chinese cabbage, carrot, and green pepper. The ingredients are sliced and mixed with seasonings. It has a fresh and delicious taste.
Spicy and Sour Beef TripeSpicy and sour beef tripe is a dish made with beef tripe and ingredients such as chili, vinegar, and ginger. It has a crisp texture and a spicy and sour flavor that stimulates the appetite.
Pan-Fried EggplantPan-fried eggplant is a classic Chinese home-style dish made by slicing eggplants and pan-frying them until golden and tender, offering a savory, crispy exterior with a soft interior.
Pork Rib and Kelp SoupA savory soup made with pork ribs and kelp, simmered slowly to extract rich flavors and nutrients.