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King Salmon (Wushan Road Branch)

鱼鲜 · ⭐ 3.6

No. 187 Wushan Road

Dishes

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  Danish Crown Salmon Fillet

  Premium salmon fillet from the middle cut, gently poached to retain tenderness and served with a herb-infused butter sauce for a rich yet balanced flavor.
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  Danish Crown Salmon Belly

  Premium salmon belly prepared with low-temperature cooking and served with a special sauce and fresh herbs.
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  Shi Ling Fish Roe

  Hilong fish roe is a dish primarily made from loach roe, typically cleaned and blanched or steamed, then seasoned with scallions, ginger, garlic, and other seasonings. A small amount of starch may be added to enhance its smooth and tender texture. The finished product is white or slightly yellow, with a soft, chewy consistency.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  Sea Urchin in Wooden Box

  Sea urchin in a wooden box features fresh sea urchin roe served in a wooden container, lightly seasoned with lemon juice and salt to preserve its natural flavor. No complex seasonings are used, highlighting the sweet freshness and delicate texture of the sea urchin.
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  Thai Sweet and Spicy Shrimp

  Fresh shrimp stir-fried with chili, onion, garlic, fish sauce, coconut sugar, and lime juice for a sweet and spicy flavor.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
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  Blueberry Red Wine Foie Gras

  Blueberry red wine foie gras is a fusion dish featuring duck liver, blueberries, and red wine. The liver is marinated and pan-seared to perfection, while the blueberry-red wine sauce is reduced and served alongside. Precision in cooking ensures tender liver and vibrant berry aroma.
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  Spicy Chili Bits

  A spicy dish made from chopped chili peppers stir-fried with garlic and ginger, known for its bold flavor and heat.
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  Pickled Mackerel

  A cold dish made by marinating mackerel in a mixture of vinegar, sugar, and soy sauce, resulting in a tangy and savory flavor.
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  Fresh Cut Norwegian Air-Freighted Salmon

  Fresh cut Norwegian air-freighted salmon is made from fresh Norwegian salmon, delivered by air. The main ingredient is salmon, and the basic preparation method is raw or lightly cooked.
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  Sea Bream

  The dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.
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  Spicy Clam Dish

  Spicy clams are made with fresh clams stir-fried with chili peppers and Sichuan peppercorns. Cleaned clams are quickly stir-fried with葱姜蒜, dried chilies, and花椒, then seasoned and served while still tender.
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  Spicy Squid Feet

  A spicy Sichuan dish made with squid feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.

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