Sichuan Cuisine Pub (Vanke City Zilan Garden Store)
Sichuan cuisine · ⭐ 3.6
50 Meters South of the West Gate of Zilan Courtyard, Vanke City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 Meters South of the West Gate of Zilan Courtyard, Vanke City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Maoxuewang, Sichuan Pepper Spicy Tripe, Lotus Root.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 50 Meters South of the West Gate of Zilan Courtyard, Vanke City
- Popular dishes: Maoxuewang, Sichuan Pepper Spicy Tripe, Lotus Root, Blood Cake with Intestines, Chongqing Spicy Chicken
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Pepper Spicy TripeSichuan Pepper Spicy Tripe is a Sichuan dish, mainly made of tripe and Sichuan pepper. The tripe is quickly stir-fried with Sichuan pepper and other seasonings, resulting in a fresh and spicy flavor.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Blood Cake with IntestinesBlood pudding with pork intestines is a dish made from pig blood and large intestine, cleaned and cooked together with seasonings. Chili and Sichuan pepper are commonly used to enhance flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Sichuan Spicy Dried-Braised CarpSichuan Spicy Dried-Braised Carp is a Sichuan dish made with carp and spices such as Sichuan pepper, ginger, and garlic using the dried-braising technique. The fish is tender, with a strong Sichuan pepper flavor and unique taste.
Spicy Twice-Cooked Pork Rice BowlA flavorful dish of stir-fried pork belly with spicy sauce, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.