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Kyoto Shoya (Yingbin Lu Store)

Home-style Chinese cuisine · ⭐ 3.8

No. 10, Yingbin North Road, Huairou Area (near Binhu South Street)

Dishes

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  Braised Beef and Potato

  Stewed beef and potatoes is a dish made with beef and potatoes. Beef cubes are cooked with potatoes in a clay pot or jar, along with water, soy sauce, cooking wine, and ginger, then slowly stewed until the beef is tender and the potatoes absorb the flavors.
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  Home-style Cutlassfish

  Home-style eel is a Chinese home-cooked dish primarily made with eel. After cleaning, the eel is cut into segments and marinated with rice wine and ginger slices to remove fishy odor. It is then coated with starch or flour and pan-fried until golden brown on both sides. Next,葱姜蒜、酱油、糖 and other seasonings are added and stir-fried evenly, followed by adding water and simmering briefly to allow the flavors to penetrate fully. Finally, the sauce is reduced and the dish is ready to serve.
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  Whole Fish Steamed in One Pot

  Sea fish stew is a dish made with fresh sea fish, tofu, and vegetables, cooked by simmering or braising. Main ingredients include sea fish, tofu, ginger slices, green onions, and seasonings. All ingredients are placed in a pot with water and simmered until fully cooked, resulting in tender fish and rich broth.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Red Bean Rice

  Red bean rice is made from rice and red beans. After soaking the beans, they are cooked with rice to infuse the flavor, resulting in a vibrant, soft, and delicious dish.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Scallion-braised Veal

  Scallion-braised beef is a dish featuring beef shank and scallions. Beef chunks are blanched to remove odor, then simmered with scallion segments until tender and flavorful, finally reduced to concentrate the taste.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Stir-fried Tofu Strips with Chives

  Stir-fried tofu strips with chives is a home-style dish using chives and tofu strips as main ingredients. Cut tofu into segments, stir-fry with washed chive segments, add seasonings, and cook until chives soften and tofu absorbs flavor.

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