HANGUO BBQ
Barbecue · ⭐ 4.6
No. 2085, 2nd Floor, Jinlun Xingguang Mingzuo, Qianwei Road No. 3
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 2085, 2nd Floor, Jinlun Xingguang Mingzuo, Qianwei Road No. 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Belly, Cold Noodles, Libyan Black Pig Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.6
- Address: No. 2085, 2nd Floor, Jinlun Xingguang Mingzuo, Qianwei Road No. 3
- Popular dishes: Iberian Pork Belly, Cold Noodles, Libyan Black Pig Belly, Liberian Black Pig Neck Meat, Soybean Paste Soup
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Dishes
Iberian Pork BellyIberian pork belly made from premium Iberian black pork, marinated and slowly cooked to perfection, then seared for a crispy crust and tender interior.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Libyan Black Pig BellySlow-cooked Libyan black pig belly with savory seasoning, tender and rich in flavor.
Liberian Black Pig Neck MeatLiberian black pig neck meat is made from premium black pig neck, marinated and slowly roasted to achieve tender, juicy texture with rich aroma.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Beef RibsBeef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
Bean Sprout Soup RiceBean sprout soup rice is made with fresh bean sprouts, rice, and water or broth. After blanching, the sprouts are simmered with rice to infuse the grains with flavor, creating a light and savory dish. Add green onions or ginger for aroma.
Korean-style Fried RiceA Korean-style fried rice dish made with rice, gochujang, kimchi, eggs, and vegetables, seasoned to perfection.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.