Ji Xiang Wonton (Mengshan Store)
小吃快餐 · ⭐ 3.6
No. 1311 Mengshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1311 Mengshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Mixed Dumplings, Family Feast Pork Dumplings, Glutinous Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1311 Mengshan Road
- Popular dishes: Family Feast Mixed Dumplings, Family Feast Pork Dumplings, Glutinous Rice Dumplings, Fresh Celery and Pork Dumplings, Sheep's Sorrel Winter Bamboo Pork Dumplings
China trip · China travel
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Dishes
Family Feast Mixed DumplingsA Chinese dish featuring mixed ingredients like meat dumplings, vegetables, and egg strips, tossed in a savory sauce for a hearty meal.
Family Feast Pork DumplingsA hearty dumpling filled with pork, shrimp, and mushrooms, served in a savory broth.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Fresh Celery and Pork DumplingsFresh celery and pork wontons made with minced pork and chopped celery, seasoned and wrapped in thin dough, then boiled without frying or pan-frying to preserve the original flavors.
Sheep's Sorrel Winter Bamboo Pork DumplingsA delicate dumpling filled with a mix of sheep's sorrel, winter bamboo shoots, and fresh pork, steamed or boiled to perfection.
虾仁鲜肉生馄饨虾仁鲜肉生馄饨以新鲜虾仁和猪肉为主要馅料，手工包制而成。馄饨皮薄馅多，煮熟后口感鲜嫩弹牙，汤底可选清汤或浓汤，搭配葱花、香菜等调味。
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Egg Yolk Shrimp and Pork DumplingsDumplings filled with shrimp, pork, and egg yolk, steamed or boiled to perfection.
Shiitake and Shepherd's Purse Pork DishA Chinese dish made with pork, shiitake mushrooms, and shepherd's purse, seasoned and cooked by steaming or pan-frying for a savory flavor.
Yellow Croaker and Sauerkraut Pork DumplingsDumplings filled with yellow croaker and pork, seasoned with sauerkraut, served in a clear broth.