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Shunxin Bun Workshop (Xishuiwan Store)

小吃快餐 · ⭐ 3.6

Building D6, Xishuiwan (next to Karlwan Barbecue)

Dishes

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  什锦素包子

  什锦素包子是一种以多种蔬菜和植物性食材为馅料的包子，常见馅料包括白菜、胡萝卜、香菇、豆腐干、木耳等，经过切碎、调味后混合制成馅心，包裹在发酵面团中，蒸制而成。
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Oil and Salt Flatbread

  Oil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage buns are made with a flour dough wrapper filled with minced pork and chopped cabbage, then steamed to perfection. The main ingredients include pork, napa cabbage, and seasonings such as scallions and ginger. The seasoned filling is wrapped in the dough, sealed by pinching the edges, and steamed in a bamboo steamer until fully cooked.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut buns are made with flour-based wrappers filled with a mixture of minced pork and sauerkraut, steamed after being evenly blended and wrapped.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Zucchini and Egg Dumplings

  West Indian gherkin egg buns are steamed buns made primarily from West Indian gherkin and eggs. The West Indian gherkin is finely chopped and mixed with beaten eggs, then seasoned and combined to form the filling. This mixture is wrapped in fermented dough and steamed until cooked.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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