Lili Xiang Original Soup Rice Bowl (Dongyang Store)
小吃快餐 · ⭐
No. 122, Zone C, Wanxiang City, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, Zone C, Wanxiang City, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Braised Pork with Potatoes, Five-Spice Pig Face with Garlic Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 122, Zone C, Wanxiang City, Economic and Technological Development Zone
- Popular dishes: Braised Duck Heads, Braised Pork with Potatoes, Five-Spice Pig Face with Garlic Leaves, Garlic Pepper Sausage, Stir-fried Pig Liver
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Five-Spice Pig Face with Garlic LeavesFive-Spice Pig Face with Garlic Leaves is a dish made with pig face, garlic leaves, and five-spice seasoning. The pig face is stewed until tender, combined with the fragrant aroma of garlic leaves for a rich flavor.
Garlic Pepper SausageGarlic pepper sausage is made with pork, garlic, and chili peppers. The ingredients are mixed with meat and stuffed into casings, then smoked or cooked. It has a spicy flavor with a strong garlic and chili taste.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dried Green Beans with PorkDried green beans stir-fried with pork, a savory and comforting home-style dish.
Pork Rib and Winter Melon SoupPork rib and winter melon soup is made by blanching pork ribs, then simmering them with winter melon until the ribs are tender and the melon becomes translucent. Season to taste.
Pork Rib and Kelp SoupPork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
Old Hen Mushroom SoupOld hen mushroom soup is made with old hen and mushrooms, simmered for a long time. The broth is clear and delicious, with a rich chicken flavor and the deep taste of mushrooms.