Suburige • Inner Mongolian Steamed Buns
地方菜 · ⭐ 4.1
No. 193 Fengxian Road, Shimen Er Road Subdistrict (160 meters on foot from Exit 1 of Nanjing West Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 193 Fengxian Road, Shimen Er Road Subdistrict (160 meters on foot from Exit 1 of Nanjing West Road Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Handmade Yogurt, Inner Mongolia Lamb Steamed Dumplings, Milk Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.1
- Address: No. 193 Fengxian Road, Shimen Er Road Subdistrict (160 meters on foot from Exit 1 of Nanjing West Road Metro Station)
- Popular dishes: Inner Mongolia Handmade Yogurt, Inner Mongolia Lamb Steamed Dumplings, Milk Skin, Hand-grabbed Lamb Ribs, Hand-Grabbed Grassland Lamb Spine
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Dishes
Inner Mongolia Handmade YogurtInner Mongolia handmade yogurt is made from fresh milk using traditional fermentation methods, offering a rich, smooth texture and natural tanginess, a specialty dairy product of the region.
Inner Mongolia Lamb Steamed DumplingsInner Mongolian mutton shumai is made with fresh mutton, onions, ginger, and seasonings, wrapped in thin dough and steamed. It features a thin skin, generous filling, tender texture, and authentic mutton flavor.
Milk SkinNai Pi Zi is a dairy delicacy made primarily from fresh milk. By simmering the milk, a thick layer of cream forms on the surface, which is carefully removed and dried to produce Nai Pi Zi. It has a smooth, silky texture with a rich,浓郁奶香.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Hand-Grabbed Grassland Lamb SpineHand-Grabbed Grassland Lamb Spine is a dish made with fresh lamb spine, marinated with spices and seasonings, then grilled. The meat is tender with a rich grassland flavor.
Signature Grassland Beef NoodlesSignature grassland beef noodles use fresh grassland beef, paired with handmade rice noodles and a secret broth, cooked by stewing, offering a delicious and tender taste.
Braised LambA Chinese dish made by slow-cooking lamb with spices and aromatics until tender and flavorful.
Spicy Marinated Beef TendonA spicy Sichuan-style dish made by marinating beef tendon in a blend of chili, Sichuan pepper, garlic, and herbs. The tendon is tender yet chewy, delivering bold, numbing heat.
Iron Man Salty Milk TeaA traditional beverage made by boiling brick tea, milk, and salt, resulting in a rich, savory flavor commonly enjoyed in Xinjiang.
Green Tomato Beef SoupGreen tomato beef soup is made with green tomatoes, beef, and water. The beef is simmered until tender, then green tomatoes are added and cooked slowly to create a fresh and light broth.