Xiao Ti Xian (China Resources Landmark Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 106, Building 14, China Resources Land Phase I
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 14, China Resources Land Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Zongzi, Stewed Noodles with Meat Sauce, Mixed Sauce Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 106, Building 14, China Resources Land Phase I
- Popular dishes: Plain Zongzi, Stewed Noodles with Meat Sauce, Mixed Sauce Noodle Soup, Old Jar Sichuan Pickle Steamed Buns, Honey Bean Double Skin Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Plain ZongziPlain zongzi is made with glutinous rice wrapped in bamboo leaves, filled with pork or salted egg yolk, and steamed to a soft, fragrant texture that highlights the natural flavors of the ingredients.
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
Mixed Sauce Noodle SoupA savory noodle soup featuring a rich, meaty sauce made from pork and fermented bean paste, served over hot rice noodles in a flavorful broth.
Old Jar Sichuan Pickle Steamed BunsSteamed buns filled with pork and fermented old jar pickled cabbage, known for its tangy and spicy flavor.
Honey Bean Double Skin MilkMiddletown Double Skin Milk Custard is a dessert made from eggs and milk. The first layer of skin is formed by steaming egg whites mixed with milk, then fresh egg liquid is added and steamed again. Cooked red beans are added as topping. It has a smooth, delicate texture with rich milk flavor.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Spicy Cold NoodlesSpicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.