Hetan Yulou (Shilong Jinshawan Branch)
Hunan cuisine · ⭐ 3.8
Floor 4, Jinshawan Shopping Plaza, No. 8 Longtian East Road, Shilong Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 4, Jinshawan Shopping Plaza, No. 8 Longtian East Road, Shilong Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Chili and Century Egg Mix, Steamed Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.8
- Address: Floor 4, Jinshawan Shopping Plaza, No. 8 Longtian East Road, Shilong Town
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Chili and Century Egg Mix, Steamed Egg, Riverbank Sour Fish, Pork Lard Stir-Fried Cabbage
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Riverbank Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili, simmered to perfection.
Pork Lard Stir-Fried CabbageA classic home-style dish using pork lard to stir-fry cabbage until tender, preserving its natural sweetness and adding rich aroma.
Pork Lard Stir-fried CauliflowerA home-style dish made with cauliflower and pork lard, stir-fried until tender and fragrant, offering a rich, savory flavor.
Pan-fried Egg DumplingsPan-fried egg dumplings are made by wrapping a pork filling in a thin egg skin and pan-frying until golden brown, resulting in a crispy exterior and tender interior.