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Longquan Roasted Beef Skewers

Barbecue · ⭐ 3.9

No. 512, Jinglong Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
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  Potato Dumplings

  A traditional Sichuan dish made with small potatoes fried or pan-fried and seasoned with chili, garlic, and other spices for a spicy, savory flavor.
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  Yibin Raw Beef

  A Sichuan specialty dish made with fresh beef marinated in secret spices and served raw, offering a unique and spicy flavor.
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  Signature Grilled Beef Skewers

  Signature grilled beef skewers made from fresh beef cubes, marinated and grilled over charcoal or oven, tender with a crispy exterior and smoky aroma.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Grilled Wagyu Beef

  Grilled wagyu is a dish made from premium wagyu beef, marinated and then grilled at high temperature. Wagyu typically uses tenderloin or ribeye, with a slightly charred surface and a tender, juicy interior.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Grilled Fresh Shrimp

  Grilled fresh shrimp is a dish made with fresh large shrimp marinated in olive oil, garlic, and lemon juice, then grilled to perfection for a tender and aromatic flavor.
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  Raw Beef

  Raw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
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  Grilled Wagyu Beef

  Grilled wagyu is a dish featuring premium wagyu beef, grilled over charcoal to achieve a crispy exterior and juicy interior. Minimal seasoning, such as salt or simple marinades, is used to enhance flavor.
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  Bamboo Forest Delicacies

  A vegetarian dish featuring fresh bamboo fungus, mushrooms, wood ear, and bamboo shoots, gently stir-fried or simmered for a delicate, healthy flavor.
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  Sugar-Marinated Tomato

  A sweet and refreshing dish made by marinating fresh tomatoes in sugar or honey, resulting in a naturally sweet and juicy flavor.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.

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