Hong Sheng Hakka Home Cooking (Shiyan Branch)
Cantonese cuisine · ⭐ 3.5
Shops 15 & 16, Hongfa Jiательi High-Tech Park, Tangtou Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 15 & 16, Hongfa Jiательi High-Tech Park, Tangtou Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup, Egg Corner Bun, Cantonese Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shops 15 & 16, Hongfa Jiательi High-Tech Park, Tangtou Avenue
- Popular dishes: Eight-Blade Soup, Egg Corner Bun, Cantonese Roast Chicken, Cantonese Baked Chicken Feet, Steamed Rice Noodles
China trip · China travel
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Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Egg Corner BunA traditional Chinese snack made with eggs and pork filling wrapped in thin dough and pan-fried until crispy, offering a savory and satisfying bite.
Cantonese Roast ChickenA classic Cantonese dish made by marinating chicken and roasting it until crispy skin and tender meat, with a savory red glaze.
Cantonese Baked Chicken FeetA Cantonese dish featuring chicken feet marinated in garlic, ginger, soy sauce, and sugar, then baked until tender and flavorful.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice noodles with ingredients like pork, shrimp, or vegetables. The noodles are soft and flavorful, offering a delicate, savory taste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.