Jiu Chong Tian Catering Management Co., Ltd.
江浙菜 · ⭐ 3.5
No. 8, inside the Tiger Hill South Gate, Tiger Hill Scenic Area, Gusu District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, inside the Tiger Hill South Gate, Tiger Hill Scenic Area, Gusu District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plant, Sizzling Eel丝, Salted Pepper Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 8, inside the Tiger Hill South Gate, Tiger Hill Scenic Area, Gusu District
- Popular dishes: Ice Plant, Sizzling Eel丝, Salted Pepper Yam, Braised Vegetarian Noodles, Smoked Fish
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Dishes
Ice PlantIce plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Salted Pepper YamA Chinese dish made by frying yam slices until crispy and seasoning with salt and pepper. It has a savory, crunchy texture and is often served as a side or appetizer.- Braised Vegetarian NoodlesA Chinese dish featuring noodles simmered with vegetables and savory seasonings, resulting in a rich and comforting flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Braised Fish Head with Soy SauceBraised fish head with fresh fish head as main ingredient, seasoned with doubanjiang, ginger, garlic, and scallions, stir-fried and simmered to absorb rich sauce flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.- Mushroom NoodlesMushroom noodles made with fresh mushrooms and thin noodles, stir-fried with aromatics and simmered in vegetable broth for a savory, satisfying dish.
- Stewed Eel TubesA dish made by stewing eel tubes with spices and seasonings until tender, known for its rich and savory flavor.