Yang Chuan Ji Spicy Noodles · Bo Bo Chicken Rice (Tanqiao Branch)
小吃面食 · ⭐ 4.2
Unit 106, Building 3, Phase II, Tanqiao Business Center, No. 510-6 Zhushan Road (next to Haoxiongdi Dapaidang)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 106, Building 3, Phase II, Tanqiao Business Center, No. 510-6 Zhushan Road (next to Haoxiongdi Dapaidang). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Chicken Collar Bones, Yibin Rán Mǐxiàn, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: Unit 106, Building 3, Phase II, Tanqiao Business Center, No. 510-6 Zhushan Road (next to Haoxiongdi Dapaidang)
- Popular dishes: Cumin Chicken Collar Bones, Yibin Rán Mǐxiàn, Thin seaweed strips, Clear Soup Dumplings, Spicy Hand-Pressed Dumplings
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Dishes
Cumin Chicken Collar BonesCumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
Yibin Rán MǐxiànYibin Rán Mǐxiàn is a specialty snack from Yibin, Sichuan, made with fine rice noodles and seasoned with chili oil, Sichuan pepper, meat, and vegetables. It's spicy, fragrant, and deeply flavorful.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Spicy Hand-Pressed DumplingsBurned wontons are filled with pork and vegetables, wrapped in flour-based dough, and served with spicy sauce or chili oil. Shaped like ingots and boiled until they float, they're often garnished with chili oil, Sichuan pepper powder, and garlic paste.
Tomato and Egg Rice NoodlesA savory dish made with tomatoes, eggs, and rice noodles, offering a balanced sweet and sour flavor.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.