Beyond the Mountain · Hunan Home Cooking
Hunan cuisine · ⭐ 4.7
K1 Building, West Zone, China Ceramic Headquarters, Jihua West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at K1 Building, West Zone, China Ceramic Headquarters, Jihua West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Squid Lotus Root Pork Spine Soup, Family-Style Sauce Blood Duck, Dry-Loaded Rice Noodle Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.7
- Address: K1 Building, West Zone, China Ceramic Headquarters, Jihua West Road
- Popular dishes: Squid Lotus Root Pork Spine Soup, Family-Style Sauce Blood Duck, Dry-Loaded Rice Noodle Pot, Charcoal-Grilled Free-Range Pig's Feet, Charcoal-Smoked Free-Range Pig's Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squid Lotus Root Pork Spine SoupThis soup features squid, lotus root, and pork spine as main ingredients, simmered slowly for a rich, clear broth with a savory seafood and meat flavor, complemented by the natural sweetness and nourishing properties of lotus root.
Family-Style Sauce Blood DuckA traditional dish made with duck blood and meat, slow-cooked in a secret sauce, offering rich flavor and tender texture.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.- Charcoal-Grilled Free-Range Pig's FeetCharcoal-grilled free-range pig's feet marinated in secret sauce and slowly roasted over charcoal for a rich, savory flavor.
Charcoal-Smoked Free-Range Pig's TrotterFree-range pig's trotters slow-roasted over charcoal until crispy on the outside and tender inside, marinated with a secret sauce to enhance smoky aroma and natural pork flavor.
Burned Pepper Double-Color Century EggA Sichuan-style cold dish featuring red and white century eggs with grilled green pepper strips, offering a savory, refreshing taste.
Sweet Heart Sweet Potato Steamed Pork with Rice FlourSweet heart sweet potato steamed pork is made with fatty pork belly and sweet potatoes, marinated with sweet potato flour and steamed. The dish has a bright red color, soft and glutinous meat, and sweet potato flavor with rich texture.
Qin川 Snowflake Yellow BeefQin川 Snowflake Yellow Beef features premium yellow beef with a marbled texture, marinated in secret sauce and quickly grilled for tender, juicy flavor.- Qin川 Yellow Beef NoodlesQin川 Yellow Beef Noodles features tender beef from Qin川, slow-cooked in a secret sauce, rich in flavor and symbolizing prosperity.
Qin Chuan Yellow Beef Noodle DelightPremium Qin Chuan yellow beef is braised, sliced, and served with handmade noodles in a secret-spiced broth. Golden in color, the meat is tender, the noodles chewy, and the aroma rich with layered flavor.
Selected Year-Old Softshell TurtleSelected year-old softshell turtle slowly braised with medicinal herbs like goji berries and astragalus, resulting in tender meat and rich broth.- Stewed Pork ShankA traditional Chinese dish featuring pork shank stewed until tender, then inverted onto a plate for presentation.
Old Pot Stir-Fried Pork BellyA classic Chinese home-style dish made by stir-frying pork belly with green peppers and scallions in an old pot to bring out rich flavor.
Tea Oil Snow Mountain Free-Range ChickenFree-range chicken from high mountains stewed slowly in tea oil, resulting in tender meat and rich aroma.
Steamed Big Mouth Catfish with Huang Gong ChiliA Hunan dish featuring fresh big mouth catfish steamed with Huang Gong chili, offering a spicy and aromatic flavor.