Mingdong Kim A-Ran Beef Soup Rice
韩式料理 · ⭐ 4.5
No. 3813, Rongjiang Road, Phase III, China Merchants Bekenshan, street-level shop on 1st floor
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 3813, Rongjiang Road, Phase III, China Merchants Bekenshan, street-level shop on 1st floor. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Squid, Exploding Egg Cake, Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 4.5
- Address: No. 3813, Rongjiang Road, Phase III, China Merchants Bekenshan, street-level shop on 1st floor
- Popular dishes: Spicy Squid, Exploding Egg Cake, Stone Pot Rice Bowl, Pork Spine Soup, Beef Soup for Hangover Relief
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Dishes
Spicy SquidSpicy squid is a dish made with fresh squid and seasoned with chili, scallions, ginger, garlic, and other spices. The squid is sliced into rings or strips, quickly blanched or stir-fried, then combined with chili and doubanjiang to absorb the spicy flavor while maintaining a crisp, tender texture.
Exploding Egg CakeA Chinese snack made by frying eggs with ingredients like scallions and ham until crispy outside and tender inside.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Pork Spine SoupSpinal bone soup is a nutritious dish made primarily from pork spine bones, combined with various vegetables and seasonings, carefully simmered to perfection. The preparation involves boiling the pork spine bones to remove blood water, then adding vegetables and seasonings, and slow-cooking until the broth becomes rich and the meat is tender.
Beef Soup for Hangover ReliefA nourishing beef soup made with slow-cooked beef and vegetables, traditionally consumed to alleviate hangover symptoms.
A Lian Beef SoupA Lian Beef Soup is made with fresh beef and vegetables, slowly simmered to create a rich, savory broth with tender meat.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Grilled BeefKorean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.