Heizi Roast Chicken and Sauce Products (Dawen Road Store)
小吃快餐 · ⭐ 3.8
Commercial Unit C2, Building 49, Zhixiang Garden, Dawen Road, Haihe Education Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit C2, Building 49, Zhixiang Garden, Dawen Road, Haihe Education Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Chicken Feet, 甜味大腊肠, Old-Style Burned Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Commercial Unit C2, Building 49, Zhixiang Garden, Dawen Road, Haihe Education Park
- Popular dishes: Smoked Chicken Feet, 甜味大腊肠, Old-Style Burned Chicken, 老味酱牛肉
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Smoked Chicken FeetSmoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
甜味大腊肠甜味大腊肠主要由猪肉、淀粉、糖和调味料制成，经过腌制、灌入肠衣后风干或熏制而成。制作过程中加入适量白糖或冰糖以突出甜味，口感软糯，风味独特。
Old-Style Burned ChickenOld-style braised chicken is a traditional dish made from whole chicken, marinated and then fried or roasted. Main ingredients include chicken, scallions, ginger, garlic, star anise, cinnamon, and other spices. The chicken is cleaned, marinated, then braised or simmered to absorb flavors, finally reducing the sauce.
老味酱牛肉老味酱牛肉以牛腱子肉为主要食材，经过焯水去腥后，放入由酱油、黄酒、冰糖、八角、桂皮、香叶等调料调制的酱汁中，慢火炖煮至肉质软烂入味，成品色泽红亮，口感筋道。