The Frypan Korean Fried Chicken (Lubao Store)
韩式料理 · ⭐ 4.5
Room 112, Building 3, Lvbao Leisure Shopping Plaza, No. 436 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 112, Building 3, Lvbao Leisure Shopping Plaza, No. 436 Changjiang Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Whole Chicken, Lemon Soy Sauce Fried Chicken, Kimchi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 韩式料理
- Rating: 4.5
- Address: Room 112, Building 3, Lvbao Leisure Shopping Plaza, No. 436 Changjiang Road
- Popular dishes: Double-Flavor Whole Chicken, Lemon Soy Sauce Fried Chicken, Kimchi, Hot Pot, Sweet and Spicy Fried Chicken
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Dishes
Double-Flavor Whole ChickenA whole chicken prepared in two different flavors—one side braised, the other steamed or poached—offering a balanced blend of textures and tastes.
Lemon Soy Sauce Fried ChickenLemon soy sauce fried chicken features crispy fried chicken coated in a tangy lemon-soy glaze, offering a perfect balance of savory and citrus flavors.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken made with thigh meat or wings, marinated, coated in starch or flour, then deep-fried until golden and crispy. Topped with a sauce of tomato ketchup, chili paste, sugar, vinegar, and garlic for a savory, tender bite.
Tomato Bacon Cheese RiceA savory rice dish featuring bacon, tomatoes, and melted cheese, offering a balanced blend of flavors.
Beef Hot PotA dish featuring beef slices cooked in a pot with vegetables and mushrooms, served in a savory broth.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Garlic Fried ChickenGarlic fried chicken is a dish made with chicken as the main ingredient, marinated with garlic paste and spices, then deep-fried until golden and crispy. The chicken pieces are marinated to absorb the flavors, resulting in a rich garlic aroma, a crunchy exterior, and tender, juicy meat.
Spicy Chicken Cheese RiceSpicy chicken and cheese rice dish made with tender chicken, melted cheese, and seasoned rice.
Pickled Radish CubesA cold dish made from pickled radish cubes, known for its crisp texture and tangy flavor, commonly served as a side or appetizer.
Chicken Wing and Potato ChipA fusion snack featuring crispy fried chicken wings served with or alongside crunchy potato chips for a satisfying bite.