Hengshan Twin City Iron Pot Stewed Lamb (Furong East Road Store)
地方菜 · ⭐ 3.7
Zhonghai Dongjun
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghai Dongjun. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetable Ball, Hengshan Family Feast, Desert Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: Zhonghai Dongjun
- Popular dishes: Seasonal Vegetable Ball, Hengshan Family Feast, Desert Trio, Grilled Beef Tendon, Baked Oil Cake
China trip · China travel
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Dishes
Seasonal Vegetable BallSeasonal vegetable ball is a dish made with fresh seasonal vegetables, mixed with seasoning and formed into balls. Main ingredients include carrots, broccoli, and corn, cooked by steaming or boiling, with a fresh and light taste that preserves the original flavor of the vegetables.
Hengshan Family FeastA Chinese stew combining pork, chicken, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and balanced nutrition.
Desert TrioA traditional Northwest dish featuring camel meat, desert onion, and wild mushrooms, slow-cooked to create a rich and savory flavor.
Grilled Beef TendonRoasted pig trotter tendons is a dish featuring pig trotter tendons as the main ingredient, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains tender and elastic, offering a rich texture.
Baked Oil CakeA traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
Pork Rice BowlA savory dish of tender pork slices served over steamed rice, seasoned with soy sauce and other aromatics for a rich, comforting flavor.
Liver and Pork Trotter StewA traditional Chinese dish made with pork liver and trotter, slow-cooked to tender perfection with rich, savory flavors.
Tomato Soup with SeasoningA simple and refreshing soup made from fresh tomatoes, seasoned with garlic, ginger, and a touch of starch for thickness.
Stewed Lamb in Iron PotA traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
Shaanbei TanhuangShaanbei Tanhuang is a traditional snack from northern Shaanxi, made by frying a mixture of millet flour and eggs in a pan until crispy on the outside and tender inside.