Cai Dabang Fried Potatoes (Shangfenggang Times Square Store)
小吃快餐 · ⭐ 3.9
No. 229, southern section of Caojin Road, Building 3, 1st Floor, Unit 57
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, southern section of Caojin Road, Building 3, 1st Floor, Unit 57. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Sweet Sausage, Dai-Flavored Tapioca Noodles, Salted Egg Yolk Potato Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 229, southern section of Caojin Road, Building 3, 1st Floor, Unit 57
- Popular dishes: Popular Sweet Sausage, Dai-Flavored Tapioca Noodles, Salted Egg Yolk Potato Crisps, Handmade Crispy Pork Strips, Signature Beef Skewers
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Dishes
Popular Sweet SausageA popular sausage made from premium pork and natural spices, steamed to perfection for a tender, juicy bite with a subtle sweetness and rich meat flavor.
Dai-Flavored Tapioca NoodlesDai-Flavored Tapioca Noodles is a Yunnan specialty made with tapioca noodles and seasonings such as chili, coriander, and green onions. It has a smooth texture and a fresh, spicy flavor with a strong local taste.
Salted Egg Yolk Potato CrispsA savory Chinese dish featuring crispy fried potato slices coated in a rich, salty egg yolk sauce, combining crunchy texture with umami flavor.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Full of Flavor Tofu with Starch CoatingFull of Flavor Tofu with Starch Coating is a Chinese dish made with soft tofu coated in starch and fried. It has a crispy exterior and tender interior, with rich flavor and various seasonings.
Salted Pepper King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
Spicy麻 Chicken TipsSpicy麻 chicken is made with chicken breast or thigh meat, marinated, then fried or boiled, and finally stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. The dish has a bright red color, tender chicken, and a spicy, numbing, savory flavor.
Spicy麻 Chicken Wing TipsSpicy麻 chicken wing tips made with chicken wing tips, blanched and stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Bright red color, tender meat, spicy and fragrant.
Crisp Spicy Cold NoodlesCrisp Spicy Cold Noodles is a cold dish made with noodles, cucumber, bean sprouts, chili and other ingredients. The noodles are cooked, then cooled and mixed with seasonings and vegetables, offering a fresh and spicy taste.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Wolf Tooth Potato with ChickenWolf tooth potato with chicken is a Chinese dish made with wolf tooth potatoes and chicken. The potatoes are cut into strips, fried until crispy, and mixed with cooked chicken and seasonings. It has a crispy outside and tender inside, with a fresh and fragrant taste.
Crispy Sticky Rice CakeCrispy sticky rice cake made from glutinous rice flour, fried until golden and crispy on the outside while remaining soft and chewy inside. Often served with syrup, peanuts, or red bean paste for a sweet and satisfying bite.
Tiao Pi Langya PotatoesA Sichuan-style snack made with crispy fried potato strips, sweet potato vermicelli, and spicy sauce, offering a satisfying crunch and bold flavor.
Spicy Big Chicken CutletA large, crispy fried chicken cutlet marinated in spices and served with a spicy sauce for bold flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Snowflake Chicken CutletSnowflake large chicken cutlet made from breast meat, marinated and coated with special batter, then fried until crispy outside and juicy inside. Starch or flour is often added for crunch, and some versions include egg for enhanced texture.- Crispy Lotus Root with Pork FillingA crispy lotus root stuffed with seasoned pork, deep-fried to golden perfection.
Spicy Finger-Licking Chicken WingsSpicy finger-licking chicken wings are made with chicken frames, marinated and fried, then stir-fried with chili and Sichuan pepper. They are crispy on the outside and tender on the inside, with a spicy and flavorful taste.
Golden Fish FilletFresh cod fillet coated in batter and deep-fried until golden and crispy, served with lemon wedges and tartar sauce.