Erjie Breakfast (Gaogao Village Community Branch)
小吃快餐 · ⭐ 3.7
Shuangtang Bay, Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuangtang Bay, Yangguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Braised Egg, Home-style Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shuangtang Bay, Yangguang Avenue
- Popular dishes: Three Delicacies Noodles, Braised Egg, Home-style Pork Fried Rice, Stir-fried Rice with Fresh Meat Sauce, Preserved Vegetable Braised Pork Rice
China trip · China travel
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Home-style Pork Fried RiceA classic home-style dish featuring stir-fried pork with vegetables and seasoned rice, known for its rich, savory flavor.
Stir-fried Rice with Fresh Meat SauceStir-fried rice with fresh meat sauce is a dish made with rice and fresh meat combined with seasoning sauce. The main ingredients include rice, pork or chicken, and seasonings such as soy sauce and chili.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Happy DumplingA traditional Chinese sweet snack made from glutinous rice flour and red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Secret Marinated Rice SauceA rich, savory sauce made with soy sauce, sesame oil, garlic, chili oil, and sugar, perfect for mixing with rice or cold dishes.
麻辣炸鸡块麻辣炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸至外酥里嫩。成品色泽金黄，口感酥脆，带有浓郁的麻辣风味。