He Jingyan Hot Pot and Stir-Fried Dishes
小吃快餐 · ⭐ 3.4
No. 136 Fentian Avenue, Annex 24
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Fentian Avenue, Annex 24. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Skewers, Spam, Anjing Mini Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 136 Fentian Avenue, Annex 24
- Popular dishes: Orchid Skewers, Spam, Anjing Mini Oil Noodles, Fried Egg, Toothpick
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Anjing Mini Oil NoodlesAnjing small fried dough sticks are pre-made food items made from flour, water, and edible oil, deep-fried to a golden color with a crispy texture and long, thin shape.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
ToothpickYageng is a dish primarily made with pig's teeth, typically blanched to remove odor, then stir-fried with chili, garlic, and ginger for a crisp, flavorful taste.
Cow Horn BunA traditional Chinese steamed bun shaped like a cow's horn, made from fermented dough and mildly sweet.
Tofu Skin StripsA Chinese home-style dish made by stir-frying thin strips of dried tofu with garlic, ginger, and chili for a savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.