Simenshan Benwei Fish (Yunyang Store)
Hot pot · ⭐ 4.1
No. 988 Feifeng Ti Buye City
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 988 Feifeng Ti Buye City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Seaweed Sprouts, Dried Potato Chips, Signature Pickled Pepper Appetizer Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 988 Feifeng Ti Buye City
- Popular dishes: 3-Second Seaweed Sprouts, Dried Potato Chips, Signature Pickled Pepper Appetizer Pot, Original Flavor Fish, Crystal Wuyu Slice
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Dishes
3-Second Seaweed SproutsThree-second seaweed sprout is a cold dish featuring seaweed sprouts as the main ingredient. After quick blanching, the sprouts are mixed with seasonings. The preparation is simple and quick, highlighting the fresh and tender texture of the seaweed sprouts.
Dried Potato ChipsDehydrated potato slices are made by slicing potatoes thinly and drying them in the sun or using a dryer. The main ingredient is potato, with no additional seasonings added to preserve its natural flavor.
Signature Pickled Pepper Appetizer PotThe signature pickled pepper appetizer pot is made with pickled peppers, beef, wood ear mushrooms, and bean sprouts, using a combination of stir-frying and boiling. It has a fresh spicy flavor and a strong pickled pepper taste.
Original Flavor FishFresh carp or similar fish steamed or simmered to preserve its natural flavor, seasoned lightly with ginger, scallions, and soy sauce for a delicate, savory dish.
Crystal Wuyu SliceA dish made with slippery fish slices and vegetables, served in a clear sauce for a refreshing taste.
Special Black Chicken RollsSpecial black chicken rolls are made from thin slices of black chicken, rolled and cooked with vegetables like carrots and green peppers. The slices are marinated, shaped using bamboo skewers or paper rolls, then steamed or stir-fried to keep the meat tender.
Classic Duck IntestineA dish made with fresh duck intestines quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, tender bite.
Wild Black Wood EarWild black fungus is a naturally growing edible mushroom, typically soaked and cleaned after harvesting. It can be served cold, stir-fried, or used in soups, often paired with meat or vegetables using brief blanching or quick stir-frying.