Cheng Mao He Hu Lu Tou (Kuangshan Road Store)
其他美食 · ⭐ 3.6
Ground-floor commercial unit at the eastern end of Kuangshan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit at the eastern end of Kuangshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Premium Huolou Tou Paomo, Common Luhutou Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.6
- Address: Ground-floor commercial unit at the eastern end of Kuangshan Road
- Popular dishes: Three Delicacies Noodle Soup, Premium Huolou Tou Paomo, Common Luhutou Stir-fry, Hammered Pork, Water Basin Meatball Noodle Soup
China trip · China travel
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Dishes
Three Delicacies Noodle SoupA traditional Chinese dish featuring lamb, beef, and chicken in a rich broth with vermicelli and tofu skin, known for its savory depth and comforting flavor.
Premium Huolou Tou PaomoA premium dish featuring pork offal and handmade flatbread simmered in rich bone broth, offering a savory and satisfying experience.
Common Luhutou Stir-fryA simple stir-fry dish made with wild mushroom (Luhutou) and vegetables like bell pepper and carrot, known for its fresh and savory taste.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.- Water Basin Meatball Noodle SoupA traditional Shaanxi dish featuring meatballs simmered in broth and served with broken flatbread soaked in the soup, garnished with herbs.
汾酒汾酒是一种以高粱为主要原料，经过蒸煮、糖化、发酵、蒸馏等工艺制成的白酒。酿造过程中使用传统固态发酵法，酒液经陈酿后澄清透明，具有独特的香气和口感。
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pig's Trotter (One)Pig's Trotter (One) is a dish primarily made from a single pig's trotter. Typically, a front or hind trotter is selected, cleaned, and de-haired before being prepared through basic cooking methods such as stewing, boiling, braising, or roasting. Key steps include blanching to remove impurities, then simmering for an extended period with water, soy sauce, cooking wine, ginger, scallions, star anise, and cinnamon until the trotter becomes tender and flavorful. The finished dish has soft, gelatinous meat rich in collagen.
Vegetable Stew with FlatbreadA hearty vegetable stew made with flatbread, featuring a mix of fresh vegetables simmered in broth until tender and flavorful.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.- Banged MeatA dish made by braising pork belly after marinating and blanching, resulting in tender, flavorful meat with a savory taste.