Qishan Sauce Noodles (Gongyuan Road Store)
小吃面食 · ⭐ 4.3
No. 25 Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Gongyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Knife Beef, Hand-pulled Noodles with Dry Sauce, Signature Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.3
- Address: No. 25 Gongyuan Road
- Popular dishes: Big Knife Beef, Hand-pulled Noodles with Dry Sauce, Signature Sauce Noodles, Spicy Oil Noodles, Tomato and Egg Noodles
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Dishes
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Hand-pulled Noodles with Dry SauceA dish of hand-pulled noodles tossed with fresh vegetables and a savory sauce, offering a satisfying chewy texture and balanced flavor.
Signature Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled wide noodles served with a rich, savory sauce made from pork, tofu, and vegetables.
Spicy Oil NoodlesOil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
Tomato and Egg NoodlesTomato and egg hand-pulled noodles is a Chinese dish featuring tomatoes and eggs. The noodles are handmade for a chewy texture. Cook tomatoes until soft, add beaten eggs, then water. Boil and add pulled noodles until cooked through. Season to taste.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Delicious Meat-filled FlatbreadDelicious meat-filled mantou is a traditional Chinese pastry made with baked mantou and slow-cooked pork that has the perfect balance of fat and lean. The mantou is crispy on the outside and tender inside, while the pork is richly flavored and melt-in-your-mouth soft after slow stewing. To prepare, the cooked pork is chopped and placed into a split mantou, and can be enhanced with scallions, cilantro, and other vegetables for added flavor.
Saozi Guan Guan Noodles (Dry Tossed)A traditional Shaanxi dish featuring thick noodles tossed with a savory meat sauce, seasoned with chili oil and garlic for a rich, spicy flavor.
Pork Oil-Poured NoodlesHand-pulled noodles topped with stir-fried pork, scallions, and a drizzle of hot oil for a fragrant, spicy flavor.