Xinxin Beef Bone Soup (Jinxiu Xingcheng Branch)
小吃快餐 · ⭐ 3.6
Shop No. 14, Building 2, Jinxiu Xingcheng, Sunjiafan Village, Caidian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14, Building 2, Jinxiu Xingcheng, Sunjiafan Village, Caidian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Cucumber Rolls, Beef Offal Noodles, Beef tendon and wide rice noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 14, Building 2, Jinxiu Xingcheng, Sunjiafan Village, Caidian Street
- Popular dishes: Bacon-Wrapped Cucumber Rolls, Beef Offal Noodles, Beef tendon and wide rice noodles, Beef Noodles, Beef Bone Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bacon-Wrapped Cucumber RollsA refreshing appetizer made by wrapping thin cucumber slices in bacon and grilling or pan-frying until crispy, offering a savory crunch with a cool, crisp center.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef tendon and wide rice noodlesA Chinese dish featuring beef tendon and wide rice noodles, slow-cooked to tender perfection with a savory broth.
Beef NoodlesA Chinese dish made with beef and mung bean vermicelli, stir-fried together with seasonings for a savory and tender taste.
Beef Bone Hot PotBeef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
Beef Bone and Offal Hot PotA hearty stew made with beef bones and offal, slowly simmered to develop rich flavors and tender textures.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Egg and Ham Fried Flour RiceA hearty dish made by stir-frying eggs, ham, and flour-based rice for a savory, satisfying meal.
Spicy Braised ShrimpA spicy and savory dish made by braising fresh shrimp in a rich, aromatic sauce with Sichuan peppercorns and chili.