Four Seasons Restaurant (Huayuan Branch)
天津菜 · ⭐ 4.6
2nd Floor, Building F, Zhishan West Tower, No. 20, Kaihua Road, Huayuan Industrial Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building F, Zhishan West Tower, No. 20, Kaihua Road, Huayuan Industrial Park. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Tomato Stew with Beef, Four Seasons Innovative Roast Duck, Signature Beer-Braised Swordfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.6
- Address: 2nd Floor, Building F, Zhishan West Tower, No. 20, Kaihua Road, Huayuan Industrial Park
- Popular dishes: Russian Tomato Stew with Beef, Four Seasons Innovative Roast Duck, Signature Beer-Braised Swordfish, 李师傅土豆丝, Li's Oil-Poured Noodles
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Dishes
Russian Tomato Stew with BeefA hearty dish of beef and tomatoes slowly simmered to tender perfection, typical of Russian cuisine.
Four Seasons Innovative Roast DuckA premium duck dish marinated in secret sauce and slow-roasted to perfection, served with pancakes, hoisin sauce, and fresh vegetables for a modern twist on classic Peking duck.
Signature Beer-Braised SwordfishFresh swordfish is marinated and baked with beer, onions, and peppers for a rich, savory flavor.
李师傅土豆丝李师傅土豆丝是一道以土豆为主要食材的家常菜，将土豆切成细丝后用清水冲洗去除多余淀粉，再进行焯水或快炒处理，加入适量调味料拌匀即可。制作过程中通常会加入葱、蒜等辅料提升风味。
Li's Oil-Poured NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with chopped green onions, garlic, chili powder, and Sichuan pepper, finished with a hot oil pour for rich aroma and spicy flavor.
Tianjin-style Rolled Meat with FlatbreadA traditional Tianjin snack made by wrapping stir-fried pork, onions, and bean sprouts in thin flatbread for a savory, satisfying bite.
Clear Simmered Chicken SoupClear stewed chicken soup made with chicken as the main ingredient, seasoned with ginger slices and green onions, slowly simmered to preserve the natural flavor of the chicken without excessive seasonings.
Special Abalone Sauce TofuSpecial abalone sauce tofu is a Chinese dish made with tender tofu and a specially prepared abalone sauce. The tofu is pan-fried and absorbs the sauce, resulting in a tender and richly flavored dish.
Fresh Large Noodles SaladA refreshing cold dish made from freshly prepared starch noodles, served with vegetables and a tangy dressing.
Thyme-Braised Beauty Pig TrotterA savory dish featuring braised pig trotter seasoned with thyme and herbs, slow-roasted to tender perfection.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.