Puning Rice Noodle Rolls (Yilang Road Store)
小吃快餐 · ⭐ 3.5
No. 418 Yilang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 418 Yilang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jia Tianxia Coconut Juice, Jia Tianxia Passion Fruit, Puning Original Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 418 Yilang Road
- Popular dishes: Jia Tianxia Coconut Juice, Jia Tianxia Passion Fruit, Puning Original Rice Noodle Roll, Youtiao, Seafood and Pork Offal Noodles
China trip · China travel
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Dishes
Jia Tianxia Coconut JuiceA natural beverage made from fresh coconuts using low-temperature extraction to preserve the original flavor, with a smooth and sweet taste, rich in electrolytes, ideal for summer refreshment.
Jia Tianxia Passion FruitA refreshing drink made from fresh passion fruit, honey, lemon juice, and ice. Tart and sweet, it's perfect for summer.
Puning Original Rice Noodle RollPuning original rice noodle roll is a traditional snack from Puning, Guangdong, made with rice batter wrapped around shrimp and pork, steamed to a smooth texture and served with soy sauce or peanut sauce.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Seafood and Pork Offal NoodlesA Cantonese-style dish featuring rice noodles, fresh seafood, and pork offal in a savory broth.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Fresh Shrimp and Oyster Original Flavor Rice Noodle RollFresh shrimp and oysters are wrapped in a delicate rice noodle roll, offering a light and savory taste that highlights the natural flavors of the seafood.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.