李与白包子铺(河西万达店)
小吃快餐 · ⭐ 4.5
No. 218 Jiqingmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 218 Jiqingmen Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yibin芽菜包, Chengdu Broad Noodles with Peas and Pork, Chengdu Intangible Heritage Sauce Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 218 Jiqingmen Avenue
- Popular dishes: Yibin芽菜包, Chengdu Broad Noodles with Peas and Pork, Chengdu Intangible Heritage Sauce Meat Bun, Special Pig Intestine Noodles, Glutinous Rice Dumplings
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Dishes
Yibin芽菜包Yibin芽菜包 is a traditional Sichuan snack made with pickled mustard greens wrapped in thin dough and steamed, offering a savory and aromatic flavor.
Chengdu Broad Noodles with Peas and PorkA traditional Sichuan dish featuring hand-pulled noodles topped with stir-fried peas, minced pork, and spicy sauce.
Chengdu Intangible Heritage Sauce Meat BunA traditional Chengdu delicacy made with handmade dough and savory braised pork filling, steamed to perfection—rich in flavor and heritage.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Minced Pork and Pickled Mustard Greens BunsA steamed bun filled with minced pork and pickled mustard greens, offering a savory and slightly spicy flavor in a soft dough.
Tea Soy MilkTea soy milk is a blend of tea and soybeans, offering a smooth, fragrant drink rich in nutrition.
Cordyceps Mushroom and Bamboo Shoot DumplingsA delicate dumpling filled with diced bamboo shoots and cordyceps mushroom, steamed to perfection for a fresh and savory bite.
Green Pepper Pork DumplingA savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.