Suidan Sushi (Zengjiang Plaza Branch)
日料 · ⭐ 3.7
Shop No. 301, Zengjiang Commercial Plaza, No. 30, South Zengjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 301, Zengjiang Commercial Plaza, No. 30, South Zengjiang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Egg Tart, Char Siu Ramen, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: Shop No. 301, Zengjiang Commercial Plaza, No. 30, South Zengjiang Avenue
- Popular dishes: Pumpkin Egg Tart, Char Siu Ramen, Mixed Vegetable Salad, Beef Sushi, Glass Shrimp Sushi
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Dishes
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Mixed Vegetable SaladA refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with vinaigrette or salad dressing.
Beef SushiBeef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
Glass Shrimp SushiGlass shrimp sushi features fresh shrimp and translucent rice seasoned with vinegar, wrapped in seaweed for a crisp, savory bite.
Tomato Beef Noodle SoupTomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
Grilled Mackerel with SaltMackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
Stone Pot Eel RiceFresh eel is marinated, grilled, then simmered with rice in a heated stone pot. Seasoned with soy sauce, sugar, and mirin for rich flavor, the rice absorbs the eel's juices, becoming fragrant and soft.
Mango Crab SaladA refreshing salad made with fresh mango, crab meat, and crisp vegetables, dressed in a tangy sauce.
Mango Crab Roe SaladA refreshing salad made with fresh mango cubes, crab roe, and crisp vegetables, dressed in a tangy sauce.
Cheese Soy MilkCheese soy milk is made by blending soy milk with cheese, resulting in a rich, smooth texture with prominent dairy aroma and slightly salty flavor. Main ingredients are soy milk and cheese, combined through heating and stirring.