Ruifu Garden Social Dining Room (Maoming South Road Store)
江浙菜 · ⭐ 4.3
No. 132 Maoming South Road, Ruijin Second Road Subdistrict (near Fuxing Middle Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 132 Maoming South Road, Ruijin Second Road Subdistrict (near Fuxing Middle Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice Cake, Fresh Yellow Croaker and Hand-Pounded Dumplings, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 132 Maoming South Road, Ruijin Second Road Subdistrict (near Fuxing Middle Road)
- Popular dishes: Eight Treasure Rice Cake, Fresh Yellow Croaker and Hand-Pounded Dumplings, Stir-Fried Shrimp, Stir-Fried Bean Sprouts, Ruifu Garden Potato Salad
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Dishes
Eight Treasure Rice CakeAn eight-treasure rice cake is a traditional Chinese dessert made from glutinous rice flour and various ingredients such as red dates, lotus seeds, longan, walnuts, peanuts, red beans, mung beans, and candied fruits, steamed to create a soft and sweet dish symbolizing good fortune.
Fresh Yellow Croaker and Hand-Pounded DumplingsFresh yellow croaker paired with hand-pounded dumplings, offering a delicate balance of seafood and dough in a clear broth.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-Fried Bean SproutsA simple and healthy dish made by quickly stir-frying fresh bean sprouts with garlic or ginger, resulting in a crisp and refreshing flavor.
Ruifu Garden Potato SaladA refreshing potato salad made with fresh potatoes and vegetables, dressed in mayonnaise or salad dressing.
Snail Stuffed with PorkA dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
White Braised EelWhite Braised Eel is a Chinese dish made with eel as the main ingredient, cooked with scallions, ginger and other seasonings using the white braising method. It is characterized by tender meat and rich broth with a salty and fresh flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
HuaDiao Drunk ChickenA tender chicken dish marinated in Huangdiao wine, slow-cooked to perfection with aromatic spices.
Crab Filling Pan-Fried DumplingsCrab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.