La Jie Fei Chang Farmhouse
Sichuan cuisine · ⭐ 4.3
Opposite Ziyou Strawberry Paradise, Nantiansi Village, Section 2, Dongshan Avenue, Hejiang Town, Tianfu New Area, Taiping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Opposite Ziyou Strawberry Paradise, Nantiansi Village, Section 2, Dongshan Avenue, Hejiang Town, Tianfu New Area, Taiping Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Earth Fragrance Bowl, Double Pepper Rabbit Cubes, Spicy Pepper Crispy Intestine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Opposite Ziyou Strawberry Paradise, Nantiansi Village, Section 2, Dongshan Avenue, Hejiang Town, Tianfu New Area, Taiping Subdistrict
- Popular dishes: Rural Earth Fragrance Bowl, Double Pepper Rabbit Cubes, Spicy Pepper Crispy Intestine, Crispy Skin Pork Shank, Ox Tail Hot Pot
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Dishes
Rural Earth Fragrance BowlA rustic dish made with pork belly, cured meat, green peppers, and scallions, slowly stewed over a traditional hearth for rich aroma and flavor.
Double Pepper Rabbit CubesA Sichuan dish made with tender rabbit cubes stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Crispy Skin Pork ShankA traditional Chinese dish featuring pork shank with a crispy skin, slow-cooked in savory sauce until tender.
Ox Tail Hot PotA hearty hot pot featuring ox tail, vegetables, and rich broth, slow-cooked to perfection.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and chili sauce.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Huo Xiang Crucian CarpFresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.
Fragrant BowlA traditional Chinese dish made with pork, mushrooms, and tofu, seasoned with special spices and steamed to perfection for a rich, savory flavor.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.