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醉湘楼·家宴(罗湖店)

Hunan cuisine · ⭐ 4.7

Room 202, 2nd Floor, Mid-section of Guihua Building

Dishes

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  Homestyle Chili Stir-fried Pork

  A rustic dish made with fresh pork and chili peppers, stir-fried to perfection for a spicy and savory flavor.
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  Pan-Fried Green Eggplant

  Fresh green eggplant slices pan-fried until golden, tender inside and crispy outside, seasoned with garlic and a touch of soy sauce for a savory, lingering flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Lemon Sichuan Fish Slices with Pickled Cabbage

  Fresh black fish slices stir-fried with pickled cabbage and lemon, delivering a tangy, spicy flavor that's both refreshing and bold.
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  Mao-style Braised Pork

  Mao-style braised pork is a dish made primarily from pork belly, prepared through processes such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the meat is slowly stewed until tender. Finally, the sauce is reduced to intensify the flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Old Jar Spicy Chopped Pepper Fish Head King

  A dish featuring fresh fish head steamed with traditional fermented spicy chopped pepper from old jars, delivering a rich, spicy flavor.
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  Stir-Fried Free-Range Chicken with Rapeseed Oil

  A savory dish featuring free-range chicken stir-fried in rapeseed oil, highlighting natural flavors and rustic taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.
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  Yellow Catfish Hot Pot

  A hot pot dish featuring fresh yellow catfish, vegetables, and a rich broth, known for its delicate flavor and tender fish meat.

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