Northeast Specialties Iron Pot Stew (Gaoqiao Old No. 2 Community Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 1 Xihu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xihu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Harvest Pot, Homestyle Cold Dish, Pork Rib and Chicken Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 1 Xihu Road
- Popular dishes: Northeastern Harvest Pot, Homestyle Cold Dish, Pork Rib and Chicken Foot Stew, Pork Stew with Tapioca, Stupid Goose Pot
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Dishes
Northeastern Harvest PotA hearty stew featuring seasonal vegetables and pork, slow-cooked in a clay pot for rich flavor and nutrition.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Pork Stew with TapiocaA traditional Chinese dish made from minced pork and starch, steamed to a soft, chewy texture with rich flavor.
Stupid Goose PotBeng Da E锅 features goose meat as the main ingredient, paired with potatoes, vermicelli, and cabbage, slow-cooked to perfection. The goose is cut into pieces and stewed with seasonings to fully absorb the flavors.
Stewed Chicken PotBèn Jī Guō is made with local chicken as the main ingredient, simmered with various medicinal herbs and spices. During cooking, chicken pieces are first stir-fried until slightly golden, then combined with a specially prepared sauce and适量 water, slowly stewed until the meat becomes tender and the broth rich and flavorful.
Sour Cabbage Pork Rib PotA hearty stew made with pork ribs and sour cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Egg and Tomato Fried NoodlesEgg and tomato fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, cook the noodles and set them aside. Then scramble and fry the eggs, followed by stir-frying the chopped tomatoes. Finally, mix the noodles with the egg and tomato mixture, season to taste, and serve.
Peach in SyrupPeach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.