Sun Pang Zi BBQ Town (Fu Li Branch)
Barbecue · ⭐ 3.8
Daluodian North Road, Dougezhuang Area (300 meters on foot from Exit C Southeast of Huangchang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Daluodian North Road, Dougezhuang Area (300 meters on foot from Exit C Southeast of Huangchang Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tripe Hot Pot, Oil Edge, Grilled Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: Daluodian North Road, Dougezhuang Area (300 meters on foot from Exit C Southeast of Huangchang Metro Station)
- Popular dishes: Tripe Hot Pot, Oil Edge, Grilled Dried Tofu, Beef Tripe, Special Large Chicken Skin Skewer
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Dishes
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Grilled Dried TofuGrilled dried tofu is a dish made primarily from dried tofu. Cut into cubes or slices and directly heated in a grilling tool until the surface is slightly charred and the inside remains tender. Season with soy sauce, chili powder, cumin, or other condiments for enhanced flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Special Large Chicken Skin SkewerSpecial Large Chicken Skin Skewer is a dish made with chicken skin as the main ingredient, marinated with seasonings and grilled on bamboo skewers. The outer layer is crispy, and the inside is tender with rich flavor.
Special Roasted Beef TendonSpecial Roasted Beef Tendon is a dish made primarily with beef tendon, which is marinated and then roasted using a special method. It has a crispy texture and tender meat.
Wang Zhong Wang SausageWang Zhong Wang sausage is a processed meat product made primarily from pork, with added starch and seasonings. It's stuffed into casings and then steamed or smoked to create a distinctive flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.