Qinni Ju Private Kitchen
特色菜 · ⭐ 3.9
C9-203, Jinzhuan Tea Center, No. 5, Nanjian Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C9-203, Jinzhuan Tea Center, No. 5, Nanjian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Beef Penis, Spicy Pot-Braised Cabbage, Salted Pepper Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.9
- Address: C9-203, Jinzhuan Tea Center, No. 5, Nanjian Road
- Popular dishes: Stewed Chicken with Beef Penis, Spicy Pot-Braised Cabbage, Salted Pepper Eel, Salted Pepper Spare Ribs, Steamed Okra with Soy Sauce
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Dishes
Stewed Chicken with Beef PenisChicken and beef penis stewed slowly, resulting in tender meat and rich broth.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Salted Pepper EelSichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Stir-Fried OkraA healthy vegetarian dish made by stir-frying fresh okra with garlic and ginger, offering a crisp texture and mild flavor.
Sour Stir-Fried Napa CabbageA classic Chinese dish made by stir-frying napa cabbage with vinegar, garlic, and ginger for a tangy, crisp flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.