Wang San Niang's Hot Pot (New Capital Petroleum University Branch)
Hot pot · ⭐ 4.2
No. 4 and No. 6, Jing'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4 and No. 6, Jing'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Homestyle Small Potatoes, Thousand Threads Yellow Throat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 4 and No. 6, Jing'an Road
- Popular dishes: Spicy Hot Pot Skewers, Homestyle Small Potatoes, Thousand Threads Yellow Throat, Layered Tripe, Handmade Dry Chili Paste
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Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Homestyle Small PotatoesA rustic dish made with small potatoes stir-fried with green peppers and garlic, offering a savory and comforting taste.
Thousand Threads Yellow ThroatThousand Threads Yellow Throat is a Sichuan dish made with yellow throat as the main ingredient. The yellow throat is sliced and stir-fried with seasonings, offering a crisp texture and fresh flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Handmade Dry Chili PasteA spicy condiment made by hand from chili powder, Sichuan pepper, sesame, peanuts, and herbs, commonly used for dipping in hot pot or cold dishes.
Signature Braised BrainA signature dish featuring braised pig brain, tender and flavorful, seasoned with spicy Sichuan spices.
Signature Hot Pot NoodlesSignature hot pot rice noodles made with rice vermicelli, beef, bean sprouts, cabbage, wood ear mushrooms, cooked in beef bone broth or chili oil base, smooth texture with rich ingredients.
Spicy Braised Rabbit HeadsSpicy braised rabbit heads made with a secret blend of spices and slow-cooked to perfection, offering a rich, numbingly spicy flavor.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Red Date and Goji Berry Fermented Rice Wine with BeerRed date and goji berry fermented rice wine with beer is a drink made with red dates, goji berries, fermented rice wine, and beer. Red dates and goji berries are boiled with fermented rice wine, then beer is added and stirred evenly. It has a slightly sweet taste with a fermented aroma.
Old Braised Quail EggsOld braised quail eggs are made by boiling quail eggs and then slowly simmering them in a special old brine sauce. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the eggs to absorb rich flavors.
Steamed OystersSteamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.- Refreshing Lime DrinkA refreshing drink made with fresh green limes, sugar, and mint to cool the palate after spicy meals.