Dao Kou Roast Chicken (Gui Hua West Street Branch)
小吃快餐 · ⭐ 3.4
No. 5-13, Guihua West Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-13, Guihua West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken with Chicken Feet, Five-Spice Peanuts, Xingshengde White Sesame Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 5-13, Guihua West Street
- Popular dishes: Five-Spice Braised Chicken with Chicken Feet, Five-Spice Peanuts, Xingshengde White Sesame Cake, Xingshengde Spicy Peanuts, Xingshengde Black Sesame Cake
China trip · China travel
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Dishes
Five-Spice Braised Chicken with Chicken FeetA traditional Chinese braised dish featuring whole chicken and chicken feet, seasoned with five-spice powder and slow-cooked to tender perfection.
Five-Spice PeanutsA traditional Chinese snack made by slow-cooking peanuts with five-spice powder, resulting in a fragrant and crunchy treat.
Xingshengde White Sesame CakeA traditional Chinese snack made from glutinous rice flour and white sesame, steamed and sliced, then coated with toasted white sesame seeds for a crispy, sweet flavor.
Xingshengde Spicy PeanutsXingshengde Spicy Peanuts is a Chinese snack made with peanuts stir-fried with chili and Sichuan pepper, offering a crispy texture and bold spicy flavor.
Xingshengde Black Sesame CakeA traditional Chinese dessert made from black sesame, glutinous rice flour, and sugar, shaped into thin sheets and baked to a crispy, sweet finish.
Braised Chicken Feet with Fragrant FlavorChicken feet braised in a fragrant spice blend, tender and flavorful.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Classic KelpA classic dish made from dried kelp soaked and mixed with garlic, soy sauce, vinegar, and sugar for a refreshing and nutritious cold appetizer.
Classic Tofu SkinA dish made with tofu skin, stir-fried with vegetables like bell peppers and carrots. It's savory, healthy, and popular in Chinese cuisine.
Five-Spice Pig LiverA traditional Chinese dish made with pig liver and five-spice powder, tender and fragrant, rich in iron for blood replenishment.