Yu Sheng Farmhouse Cuisine (Shawan Branch)
农家菜 · ⭐ 3.8
No. 130, Fulong Road, Fuyong Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Fulong Road, Fuyong Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Fresh Vegetables with Hand-Pressed Fish Mousse, Salted Fish Bones, Special Boneless Three-Flavor Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 130, Fulong Road, Fuyong Village
- Popular dishes: Stir-Fried Fresh Vegetables with Hand-Pressed Fish Mousse, Salted Fish Bones, Special Boneless Three-Flavor Fish, Special Bamboo Basket Chicken, Steamed White Rice
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Dishes
Stir-Fried Fresh Vegetables with Hand-Pressed Fish MousseFresh vegetables and hand-pressed fish mousse are gently simmered together, resulting in a delicate, savory dish with tender fish and crisp vegetables.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Special Boneless Three-Flavor FishFresh boneless carp is marinated in a secret sauce and cooked using three methods—pan-frying, boiling, and steaming—for a unique flavor and tender texture.
Special Bamboo Basket ChickenA dish featuring chicken marinated with spices and steamed in a bamboo basket, resulting in tender meat and rich aroma.
Steamed White RiceWhite rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
Steamed Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed with sweet fillings like red bean or dates, offering a soft and chewy texture.
Steamed Chencun Rice Noodles with Soy Sauce SauceSteamed rice noodles from Chencun topped with a rich soy sauce glaze, offering a smooth and savory taste.
Steamed Chicken in Copper PlateA Cantonese classic featuring tender chicken steamed in a copper plate with ginger and scallions, preserving its natural flavor.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Braised Tofu with Abalone SauceBraised tofu with abalone sauce, featuring tender tofu infused with rich umami flavors from premium abalone broth and savory ingredients like mushrooms and ham.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.