Lao Li Shi Liao Zhu Xiao Hai Xian
鱼鲜 · ⭐ 3.7
5th Floor, Cuixi Building A, Cuixi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Cuixi Building A, Cuixi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad with丝, Mixed Seafood in Spicy Sauce, Mixed Vegetables in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.7
- Address: 5th Floor, Cuixi Building A, Cuixi Road
- Popular dishes: Cucumber Salad with丝, Mixed Seafood in Spicy Sauce, Mixed Vegetables in Sauce, Stir-Fried Crab Claws, Rich and Succulent
China trip · China travel
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Dishes
Cucumber Salad with丝Cold cucumber noodles is a refreshing dish made from tender cucumbers, sliced thin, blanched or salted, then drained and mixed with garlic, scallions, chili oil, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare with a crisp texture.
Mixed Seafood in Spicy SauceA cold dish featuring fresh seafood like shrimp, squid, crab sticks, and scallops, mixed with cucumber and carrot, and marinated in a special sauce made from葱姜蒜 and seasonings.
Mixed Vegetables in SauceLao Su Cai Pin is a cold dish made primarily from fresh vegetables such as cucumber, carrot, wood ear mushroom, mung bean sprouts, and seaweed. After blanching or soaking, the vegetables are drained and mixed with seasonings for a crisp, refreshing taste.
Stir-Fried Crab ClawsSteamed crab claws is a dish featuring crab claws as the main ingredient, typically using fresh large crabs or sea crabs. After cleaning and blanching to remove fishy smell, it's stir-fried or steamed with scallions, ginger, garlic, and yellow wine for tender meat and rich flavor.
Rich and SucculentA dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender, with fat fully melted, resulting in a rich, non-greasy texture that melts in the mouth.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.