Banjiang Spicy Mix · Hot Pot (Chuansha Branch)
小吃快餐 · ⭐ 3.7
Unit 32, Hengyue Lifestyle Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 32, Hengyue Lifestyle Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Non-Fried Noodles, Domestic Bounce-Back Line Elastic Shrimp, Chinese chrysanthemum greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 32, Hengyue Lifestyle Plaza
- Popular dishes: Crunchy Non-Fried Noodles, Domestic Bounce-Back Line Elastic Shrimp, Chinese chrysanthemum greens, Konjac Roll, Wheat-Scented Knife-Edged Noodles
China trip · China travel
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Dishes
Crunchy Non-Fried NoodlesRefreshing non-fried instant noodles made from优质 wheat flour, dried through a special process without frying to preserve the original texture. Comes with dehydrated vegetables and seasoning packets—simply pour hot water to enjoy.
Domestic Bounce-Back Line Elastic ShrimpDomestic deveined, bouncy large shrimp meat made from fresh shrimp, with the vein removed to maintain its chewy texture. Typically blanched or lightly stir-fried to preserve freshness and elasticity.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Konjac RollKonjac hand rolls made with konjac as the main ingredient, blanched and sliced, wrapped in rice paper with lettuce, carrot丝, and cucumber slices, served with dipping sauce.
Wheat-Scented Knife-Edged NoodlesMc Wheat Knife-Sliced Noodles is a dish made from wheat flour noodles, hand-carved into uniform width, served with beef and vegetables in broth or sauce.