Mingji Zhanjiang Duck Rice (Cen Village South Street Branch)
Cantonese cuisine · ⭐ 3.5
No. 30, Cencun South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Cencun South Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken with Pig Ear, Braised Chicken and Poached Chicken Rice, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 30, Cencun South Street
- Popular dishes: Braised Chicken with Pig Ear, Braised Chicken and Poached Chicken Rice, White-Cut Chicken, Steamed Chicken and Duck Rice, Steamed Duck in White Sauce
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Dishes
Braised Chicken with Pig EarA flavorful dish combining tender chicken and crunchy pig ears, slow-cooked in a secret sauce for rich aroma and taste.- Braised Chicken and Poached Chicken RiceA rice dish featuring braised chicken and poached chicken, combining rich flavor with tender texture for a satisfying meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken and Duck RiceA Cantonese classic featuring tender poached chicken and duck served over fragrant rice, highlighting natural flavors and minimal seasoning.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Duck with Savory Chicken RiceSteamed duck and savory chicken served over rice, featuring tender meat and rich seasoning.
Soy Sauce Chicken and Poached Chicken RiceA dish featuring soy-marinated chicken and poached chicken served over fragrant rice, offering rich umami flavor and tender texture.- Soy Sauce Chicken and Poached Duck RiceA classic Cantonese dish featuring tender soy-marinated chicken and succulent poached duck served over steamed rice, seasoned with savory soy sauce.
Duck Kidney RiceA Chinese dish featuring duck kidney stir-fried with rice, seasoned with soy sauce and aromatics for a savory flavor.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.